The children took part in the first ever McDougalls Junior Baking Competition. From over 100 entries nationally, they made it through to the final five and the Grand Final and travelled up to Birmingham to compete. In front of a huge audience they cut, piped, mixed and created mini Victoria sponges that looked spectacular. Judges spent a lot of time at their stand, taste-testing their work. The kids did fantastically well to get through to the final stages of this competition and they made us all very proud.
A huge thank you to Vicky our School Chef for getting our mini chefs organised and trained up.